Exclusive! Tropical flavors with a hint of heat.

Exceptional, well-balanced flavor—sweet, fruity, citrusy, and spicy. Crisp, crunchy texture characteristic of an aji pepper. Fruits avg. 4–6" long and are excellent for fresh eating and sauces, but will also dry into slightly hot, fragrant chile powder. Large, floppy plants have a high yield potential and are best staked. USDA Certified Organic.