A delicious and low maintenance heirloom variety that can be traced back to Palestine where it is known as Bamyeh. It is the main ingredient in a popular Palestinian stew that is usually cooked with onions, beef cubes, and tomatoes.

Plants are drought tolerant, and adapt well to our climate. Mature plants vary in height ranging from 3 feet to 5 feet. It requires full sun and produces an abundance of beautiful and showy yellow flowers, making it quite the ornamental plant.

Regular harvest is encouraged for maximum production. Tastes best when harvested around 2-3 inches.

Grower Lana Mustafa will donate all proceeds from these Bamyeh seed sales directly to seed-saving efforts in Palestine.