One of the best tasting tomatoes, the Brandywine's luscious, heirloom flavor can be described as "very rich, loud, and distinctively spicy." The large fruits, often over 1 lb., have a deep-pink skin and smooth, red flesh. The medium-tall, potato-leaf plant is best staked or caged. The 'Quisenberry' strain is considered among the best. Indeterminate.