Aswad eggplant is an Iraqi heirloom variety native to the land of ancient Mesopotamia and modern-day Iraq. Aswad, the Arabic word for 'black', is a colloquial term for eggplant in Iraq. Aswad has a distinct teardrop shape and deep purple skin. Aswad produces high yields and is drought tolerant. Aswad's drier fruit makes it especially suited for frying and baking in Iraqi dishes, but can be used like any Italian eggplant varieties.

Aswad was first introduced in the U.S. in the 90s by Iraqi seed saver Aziz Nael. The seeds offered in this catalog were cultivated in Los Angeles, CA by Rivka-Suad of the Iraqi Seed Collective, a group of diasporic people of Mesopotamian heritage who are saving seeds to uplift and preserve ancient culture from the fertile crescent. Plants tend to produce high yields and are heat tolerant. This variety pairs well with all forms of cooking methods and is especially suited for frying and baking in Iraqi dishes. 10% of the sale of this seed goes to the Iraqi Seed Collective.