(Solanum aethiopicum). This flavorful eggplant is an indigenous variety of Ghana that is popular among the Ashantis. This variety is said to have been in use for over 150 years. Its name translates to "drought or heat resistant," and indeed this is a rugged, easy-to-grow plant! Unfortunately, this variety is becoming rare in its homeland, so we offer thanks to Solomon Amuzu of Call to Nature Permaculture, who is working to reinvigorate interest in this variety in his home country of Ghana.

• 75-90 days to maturity

• 6-8 hours of full sun

• Sprouts in 10-15 days

• Seed Depth: 1/4"

• Plant Spacing: 18"

• Ideal Temperature: 75-95 F

• Frost Hardy: No